[Burgio] provides his clients with itineraries that are meticulous and innovative; he’s always ahead of the curve. Once travelers reach their destination, [he] works overtime to ensure that the trip will go without hiccups.
In the media
What do you most want in a travel operator?
“Two things: complete knowledge and absolute discretion. That Blue Parallel has the first is beyond question. All the Blue Parallel employees, guides and escorts that I met were marvelously clever, resourceful and flexible. ‘Discretion’ is a rarer attribute and, perhaps, Blue Parallel’s chief strength. Meaning, if you want attention and hand-holding you will get it. But in those moments or hours where you want to be left alone, the folks from Blue Parallel know to disappear. This is elegance. This is taste. This is the way to be shown a new place. I have never been taken care of in a foreign country in such a sophisticated way. Bravo, Blue Parallel!”
Stephen Henderson, Food & Wine Magazine