Travel and Leisure, June, 2022
Travel and Leisure, June, 2022
“José Ignacio in Uruguay has one of my favorite under-the-radar food scenes in South America. One of the region’s most acclaimed chefs, Francis Mallmann, has a small yet elegant restaurant called Garzon in the area, which uses fresh, local products from the countryside and the nearby sea. Marismo also seats its guests on the beach but offers a more quaint candlelit setting to enjoy its famous slow-braised lamb as a bonfire crackles nearby.” — Emmanuel Burgio, Blue Parallel