Blue Parallel’s culinary journeys are shaped by exceptional gastronomy, rich local traditions, and immersive food and wine experiences. From private tastings at top vineyards in Argentina and Chile, guided by expert sommeliers, to chef-led cooking experiences in Morocco and a culinary biking tour in Denmark, you’ll connect more deeply with each destination through its flavors, ingredients, and culinary heritage.
Every itinerary is thoughtfully tailored to your preferences, combining immersive gastronomic experiences with exclusive access and expert insight. Whether enjoying bespoke dining in spectacular natural settings, exploring local markets with culinary specialists, or discovering celebrated wine regions, each moment is designed to be both indulgent and deeply authentic.
Get in touch with one of our travel experts to start planning your bespoke culinary journey.
START PLANNINGDiscover culinary journeys shaped by bold flavors, regional traditions, and vibrant gastronomic cultures. Explore our favorite luxury culinary tours across Latin America and the inspiring itineraries you can make your own.
Discover Peru’s world-class fusion cuisine, where indigenous ingredients meet global culinary techniques in innovative, artfully crafted dishes. From Lima’s cutting-edge restaurants to hidden local gems, each bite reflects the country’s rich diversity.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Delight in Uruguay’s boutique olive groves and vineyards, where coastal breezes and fertile countryside shape exceptional oils and wines. Enjoy private tastings of estate-produced olive oils, robust Tannats, and emerging varietals with culinary experts. Each sip and pour will reveal the country’s quietly rising culinary scene.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Sip your way through Argentina and Chile’s most celebrated wine regions, where sun-drenched vineyards produce some of Latin America’s finest vintages. Set against dramatic mountain backdrops, these tastings offer a refined journey through bold reds and elegant whites.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Immerse yourself in Colombia’s lush coffee region, where guided tastings and plantation tours reveal the journey from bean to cup. Surrounded by verdant hills, you’ll experience the depth, aroma, and craftsmanship behind some of the world’s finest coffee.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Experience culinary journeys defined by celebrated food heritage, local craftsmanship, and refined regional cuisines. Discover our top culinary experiences in the Mediterranean and the itineraries designed for personalization.
Savor freshly harvested oysters along Croatia’s pristine coastline, where the Adriatic’s crystal-clear waters yield exceptional flavor and quality. Paired with local wines and sea views, this private experience captures the essence of coastal simplicity and freshness.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Indulge in Sicily’s sweet traditions in the heart of Noto with chocolate and granita tastings that celebrate centuries of craftsmanship. From Modica’s historic chocolate-making techniques to a private granita experience with a renowned local master, this journey reveals the artistry, heritage, and refined flavors that define the island’s culinary identity.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Uncover the origins of Portugal’s iconic Port wine as you visit exclusive vineyards nestled along the Douro Valley and enjoy private tastings of rare selections. Guided tastings reveal the depth and complexity of these fortified wines, shaped by centuries of craftsmanship and unique terroir.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Experience the rich culinary heritage of Crete and the surrounding Greek islands, where time-honored recipes highlight fresh, local ingredients. From rustic tavernas to seaside settings, each dish reflects generations of tradition and Mediterranean warmth.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Wander through Morocco’s bustling spice markets, where vibrant colors and aromatic blends awaken the senses. Conclude with a traditional Berber dining experience, where authentic flavors and warm hospitality offer a true taste of local culture.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Discover the flavors of northern Spain with private tastings and exclusive access experiences. Visit a traditional members-only gastronomic society, sample crisp Txakoli wines, and try traditional pintxos in charming local vineyards. Immerse yourself in regional gastronomical culture while taking in scenic landscapes of the Basque region.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Venture into culinary immersion experiences shaped by time-honored Nordic traditions and truly unforgettable dining moments. Discover our favorite gastronomic experiences in the Polar Regions and the itineraries you can make your own.
Cycle through Copenhagen’s vibrant neighborhoods on a guided culinary tour, sampling local flavors along the way before harvesting fresh seaweed along the coast. This immersive experience blends sustainable gastronomy with the city’s innovative food culture and coastal charm.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Dine on a gourmet meal atop a frozen river in Swedish Lapland, set up within a private heated tipi reserved exclusively for you. Seated on reindeer skins and surrounded by flickering candlelight, savor a refined three-course dinner beneath the Northern Lights.
When to go?
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Sign up to our monthly newsletter to inspire your next adventure and receive insider travel tips.
View all media
