Cheat Sheet: How To Become An Expert

Islands, Summer 2015 Summary

In its “How To” section, Islands magazine shares three top tips on how to become an expert while traveling, from learning by doing and getting certified to cooking like a professional. The article includes a tip from Blue Parallel which highlights their exclusive cooking classes with a revered chef in Sicily.

Key Quotes

“Plenty of chefs offer courses in Sicilian cooking, but Blue Parallel sends you to exclusive classes with revered chef Fabrizia Lanza at her country estate outside Palermo. In her cucina, converted from the villa’s horse stable, Lanza will teach you how to create traditional recipes, like sardines in pasta.”