Elite Cuisine Worldwide: South America

Elite Traveler, October 2008 Summary

Scott Goetz and Larry Olmsted survey elite dining across South America, highlighting Blue Parallel as both a premier Latin American gastronomic guide and a creator of hands-on culinary journeys in Peru‘s Sacred Valley, where travelers enjoy private farm-to-fork Andean cooking classes led by executive chefs from Cusco’s Hotel Monasterio.

Key Quotes

“Join Blue Parallel in Peru's Sacred Valley for private cooking classes focusing on organic, farm-to-fork practices and ancient Incan techniques. Guest chefs like Marco Alban, the executive chef at Hotel Monasterio, teach classes in the familial atmosphere of an Andean farm.”

“Blue Parallel offers the most personalized tours throughout Latin America: Access to private art collections, shamanic ceremonies, private transportation charters and aerial sightseeing are all on offer.”